1999 La Grande Année
$190 (2014)
France
Champagne
Sparkling White
Pinot Noir, Chardonnay (2014 vintage)
00
1999
2013 - 2014
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Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne. This estate based in Aÿ is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Françaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
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2014
2024 - 2044
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I was delighted when one of our private clients reached out to schedule this celebratory dinner for a small group of friends and co-workers. Our guests took care of the arrangements with Wheeler Farms, and I chose several of my favorite wines, presented in thematic flights. Executive Chef Tom Harder, whom I had first met years ago at Mustard’s prepared a fabulous meal. The hospitality team led by Philip O’Conor and Patrick Memmott took care of every detail of service with the same precision. It was a fabulous night of wine, food and conviviality.
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2014
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2012
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2008
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I found a breathtaking array of Champagnes lined up when I arrived at Bollinger this past spring, including several vintages of the uber-rare Vieilles Vignes Françaises, which remains one of the most iconic bottles in Champagne. VVF fans will want to note that the next release is the 2010, while the 2008 and 2009 are being held back for release at a later date. This year, Bollinger fans can look forward to a superb edition of the flagship Grand Année. I did not taste Bollinger’s NV offerings because those wines aren’t labeled with disgorgement dates or any additional information that could help the consumer understand if they are being offered the same exact wine I tasted.
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2007
2017 - 2032
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2005
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Bollinger's new releases leave a lot to be desired. At a time when so many of Champagne's top houses are raising the level of their game in a meaningful way, Bollinger is increasingly falling behind both in terms of quality and consistency. Unfortunately Bollinger does not provide disgorgement dates for their NV Champagnes, so those wines are not reviewed here.
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2005
2015 - 2022
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The big news at Bollinger is the departure of long-time Chef de Caves Mathieu Kauffmann. It's hard to know to what extent Kauffmann's departure will impact the wines, especially since the production cycle for Champagne is so long. Kauffmann is very highly regarded, so it will be interesting to see where he ends up.
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2002
2013 - 2022
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Bollinger is of course one of the great names in Champagne. The Special Cuvée is typically one of my favorite wines in its price range, but it is the 2004 Rosé La Grande Année that steals the show this year. Bollinger is unique among Champagne houses in that the reserve wines are all bottled in magnum and with natural cork, a huge, labor-intensive effort.
00
2002
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This is an exceptional set of new wines from Bollinger, one of Champagne's historic houses. From top to bottom, there isn't anything Bollinger isn't doing well these days. I recently sat down with Chef de Caves Matthieu Kaufmann to taste through a range of the house's 2009s. Readers will find notes on that tasting on this site. One of the distinguishing features of the Bollinger style is the aging of reserve wines in magnum under cork (not crown seal), a painstaking labor of love. Bollinger also has some of the most informative labels among the region's larger houses. It would be great to see Krug, Moët & Chandon, Roederer, Veuve Cliquot and a number of the region's larger houses follow suit.
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2000
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This is a beautiful set of new releases from Bollinger, one of Champagne's reference-point houses. The wines are aged in neutral oak barrels, while all of the reserve wines are aged in magnums, a painstaking procedure that must be seen to be truly appreciated. This year I didn't taste the entry-level NV Special Cuvée or Brut Rosé, but the Special Cuvée in particular is typically one of my favorite Champagnes in the $75 price range.
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2000
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1999
2013 - 2014
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Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne. This estate based in Aÿ is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Françaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
00
1997
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1996
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1995
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1992
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1992
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1990
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1990
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