2007 Beychevelle

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2022 - 2035

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"What can I tell you that you haven't already heard?" was how technical director Philippe Blanc prefaced his remarks about the 2007 vintage. "Actually, from May 2 through August 25 we had below-average rainfall," he said. "The problem was that we had at least a bit of rain every two or three days through the season. We spent the most money ever in the vineyards, not just protecting against mildew but pulling leaves on both sides of the vines and carrying out a green harvest." Blanc told me that the malolactic fermentation here takes place in about 300 of the 1,000 barrels of the grand vin, but he believes that this offers no advantages "past the en primeur tastings" in the spring.

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