2003 Beychevelle
France
Saint Julien
Bordeaux
Red
53% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc, 5% Petit Verdot
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2022 - 2029
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Beychevelle harvested fruit in 2005 with the highest sugars ever recorded here, according to technical director Philippe Blanc, thanks in large part to the relatively low yield of 42 hectoliters per hectare. The merlot reached 15% potential alcohol, with the average around 14.2%. "This was the first time we made the wine with no chaptalization and no use of the concentrator," said Blanc. Still, Blanc was happy to have cabernet at 12.4% to add balance to the wine. The blend, which represents a 70% selection, weighs in at 13.4%. Blanc, incidentally, ranks 2005 as one of the best recent vintages, with '00 and '96. But he believes the new wine is more elegant than the 2000.
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Both the 2004 and 2003 vintages here weigh in at 12.9% alcohol, but 2004 brought higher acidity as well as a much larger crop (54 hectoliters per hectare of wine will be produced, compared to 34 in 2003). More extraction is now being done here at the beginning of the fermentation. But though I very much enjoyed the aromatic quality of the young 2004, the wine seems a bit lacking in flavor authority and grip compared to the best St. Juliens from this vintage.
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