2002 Beychevelle

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2022 - 2025

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Both the 2004 and 2003 vintages here weigh in at 12.9% alcohol, but 2004 brought higher acidity as well as a much larger crop (54 hectoliters per hectare of wine will be produced, compared to 34 in 2003). More extraction is now being done here at the beginning of the fermentation. But though I very much enjoyed the aromatic quality of the young 2004, the wine seems a bit lacking in flavor authority and grip compared to the best St. Juliens from this vintage.

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