1999 Beychevelle
France
Saint Julien
Bordeaux
Red
43% Cabernet Sauvignon, 43% Merlot, 8% Cabernet Franc, 6% Petit Verdot
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2022 - 2028
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2019 - 2023
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Beychevelle harvested its cabernet during the first half of October. "We did not get rot, but we couldn't wait any longer to pick," noted technical director Philippe Blanc. Grape sugars were a bit lower than those of 2000, and a 15% saignee was carried out, even though the crop was smaller than that of the previous year. "The new vintage is smaller in all dimensions than the 2000," admitted Blanc.
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In addition to the high-quality cabernet, the 2000 harvest here featured very ripe merlot and petit verdot, said maitre de chai Lucien Soussotte. In comparison, in the previous vintage the estate had to interrupt its merlot harvest to pick the petit verdot, which was beginning to rot. Beginning in 2001, Beychevelle will allow some of its best lots to go through malolactic fermentation in barrel.
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This estate '98 is better than its '95, maintains technical director Philippe Blanc. The '96 may ultimately be better than the '98, he adds, "but certainly if we had done the vineyard work and careful harvesting in '96 that we did by '98 the '96 would have been clearly outstanding." Beychevelle brought in a fairly sizable 58 hectoliters per hectare in '99, compared to 49 the previous year. But grape sugars were higher, reaching 14% in the merlot, and saignee was used extensively.
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