1998 Beychevelle
France
Saint Julien
Bordeaux
Red
49% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot
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2022 - 2025
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2018 - 2034
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In addition to the high-quality cabernet, the 2000 harvest here featured very ripe merlot and petit verdot, said maitre de chai Lucien Soussotte. In comparison, in the previous vintage the estate had to interrupt its merlot harvest to pick the petit verdot, which was beginning to rot. Beginning in 2001, Beychevelle will allow some of its best lots to go through malolactic fermentation in barrel.
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This estate '98 is better than its '95, maintains technical director Philippe Blanc. The '96 may ultimately be better than the '98, he adds, "but certainly if we had done the vineyard work and careful harvesting in '96 that we did by '98 the '96 would have been clearly outstanding." Beychevelle brought in a fairly sizable 58 hectoliters per hectare in '99, compared to 49 the previous year. But grape sugars were higher, reaching 14% in the merlot, and saignee was used extensively.
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The estate dropped a good bit of crop through the growing season, said technical director Philippe Blanc, and the ultimate crop level was reduced by another 15% due to severe sunburn on August 8 and 9. Yields ultimately were in the 49 hectoliters-per-hectare range, and no saignee was done (however, Beychevelle has made use of vacuum evaporation since the early '90s). Blanc describes '98 as less ripe than '96, perhaps similar to '95 in quality. "But today we're doing more green harvesting and leaf-pulling," he noted, "and we're also doing a better job harvesting, picking block by block based on phenolic analysis."
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