2008 Cabernet Sauvignon Private Reserve Georges de Latour
United States
Rutherford
Napa
Red
Cabernet Sauvignon
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2019 - 2039
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2018 - 2030
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As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
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Beginning with the 2008 vintage, this historic estate has converted an old barrel storage area into a new facility for making its flagship Georges de Latour Private Reserve cabernet. "We've gotten the wine away from any past TCA problems," said winemaker Jeffrey Stambor, who has been in charge here since 1989. The fruit is picked in the cool of night, sorted in the vineyard, brought in in 35-pound "field lugs," and put through a destemmer before it's sorted again on an 18-foot conveyor belt. Stambor carries out a five-day cold soak and is now fermenting at slightly cooler temperatures than previously. He explains: "We used to have to extract everything up front, but now we have the advantage of barrel-fermenting up to 40% of the cabernet must." A system of rails is set up to roll the barrels during the fermentation.
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