2006 Beau-Séjour Bécot
France
Saint Émilion, Right Bank
Bordeaux
Red
Merlot
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2018 - 2030
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I recently spent a crisp sunny morning at the estate in order to undertake a long-discussed vertical of Beau-Séjour Bécot from the first releases by Michel Bécot until the recently bottled 2015.
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According to Juliette Becot, the time between flowering and harvest in 2007 was as much as 145 days, vs. a normal 115 or 120, with the result that the ripening process was very slow-"like grandmother's cuisine, like a sauce that cooks for a very long time." Following an explosive flowering, the family had a tractor constantly passing through their vines to keep the outbreak of mildew to a minimum. Becot likes the purity of fruit in 2007 and believes that the ability of the wines to integrate their oak element early is a sign that the structure of the vintage is a bit more serious than some observers believe. "The wines are gaining in fat and amplitude with time in barrel," she maintained. In contrast to what I heard at numerous other addresses, the Becots did more extraction in 2007 rather than less, relying to a large degree on pumpovers.
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