2019 Barolo

Reviews & Tasting Notes

00

Drinking Window

2027 - 2044

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Maria Teresa Mascarello describes 2020 as a year with a warm, early spring, then good rains in May and June, and a warm summer with no heat spikes. The Nebbiolo harvest took place from October 2 to October 8. Mascarello gave her 2020 55 days on the skins, with submerged cap maceration, the approach she uses for better vintages. At this stage, I find the 2020 a bit closed, certainly more so than how the wine showed in barrel. It will be interesting to see how that wine develops in the coming years. Although Barolo is clearly the star here, Mascarello's entry-level offerings are every bit as compelling to this taster.

00

Drinking Window

2027 - 2049

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Maria Teresa Mascarello turned out a gorgeous 2019 Barolo. Harvest started on October 8, a time marked by the cool nights that favor Nebbiolo. Mascarello gave her 2019 a month on the skins but passed on submerged cap maceration, as she felt the skins were a bit thin. As always, both alcoholic and malolactic fermentation are spontaneous and done without temperature control. “It’s nice to see a return to more typical alcohol levels for us,” she added. Even after all these years, the Bartolo Mascarello Barolo remains a reference point, but the entire range has been impressive for some time.

Importer Details
The Rare Wine Co.

Imports to: United States (Exclusive Agent)

Address: 280 Valley Drive, Brisbane, CA 94005

Phone: (415) 319-9000

Email: sales@rarewineco.com

Website: rarewineco.com