2018 Barolo

Reviews & Tasting Notes

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2028 - 2043

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Maria Teresa Mascarello turned out a gorgeous 2019 Barolo. Harvest started on October 8, a time marked by the cool nights that favor Nebbiolo. Mascarello gave her 2019 a month on the skins but passed on submerged cap maceration, as she felt the skins were a bit thin. As always, both alcoholic and malolactic fermentation are spontaneous and done without temperature control. “It’s nice to see a return to more typical alcohol levels for us,” she added. Even after all these years, the Bartolo Mascarello Barolo remains a reference point, but the entire range has been impressive for some time.

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2028 - 2043

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- By Author Name on Month Date, Year

Maria Teresa Mascarello turned out a very beautiful 2018 Barolo. Mascarello gave her 2018 about 30 days on the skins, which is a bit shorter than normal, but still opted for submerged cap maceration. Because of the lighter structure of the year, Mascarello did not rack the Barolo at all during the second year of aging. Readers will find a very beautiful and classy Barolo that embodies so much of what makes these wines so alluring.

Importer Details
The Rare Wine Co.

Imports to: United States (Exclusive Agent)

Address: 280 Valley Drive, Brisbane, CA 94005

Phone: (415) 319-9000

Email: sales@rarewineco.com

Website: rarewineco.com