2015 Barolo
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Maria Teresa Mascarello’s 2016 Barolo is thrilling. Mascarello gave her 2016 40 days on the skins, which is exceptionally long by the estate’s standards. The 2016 has been magnificent on both occasions I have tasted it so far. I also had a chance to revisit the 2015, which reminds me that producer style always wins out over vintage. Sure, the 2015 is a riper, racier wine, and I suppose it is less classic, but it still very much captures all the signatures that make these artisan wines so special.
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Maria Teresa Mascarello describes 2015 as a year with significant rain during the early part of the growing season, followed by seven weeks of uninterrupted very high temperatures from the last week of June through mid-August. The crop was clean and healthy. As a result, Mascarello gave her 2015 Barolo lots 35-40 days on the skins, with submerged cap maceration following the alcoholic fermentation. But those are really just details. More than anything else, Mascarello turned out a riveting, brilliant Barolo that is very clearly one of the wines of the vintage. Don't miss it!
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