1989 Barolo
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2022 - 2034
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2016 - 2026
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This wine was tasted as part of a vertical tasting held in London in April 2016. The wines were arranged in five thematic flights. The fairly tale duo of 1989 and 1990 form the core of our third flight, with 1988 and 1996 as bookends. Once again, there are plenty of surprises. The 1988, 1990 and 1996 are brilliant, while the 1989 is less impressive than it has been in the past.
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This wine was tasted during collector Bruce Fingeret's birthday party, July 2010
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2013 - 2030
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Sadly, Bartolo Mascarello passed away in 2005. Mascarello was one of the last staunch traditionalist producers in Piedmont, “the last of the Mohicans” as he liked to say. The wines were indeed very traditional, at times positively and at others less so. Mascarello's Barolo was and remains one of the few wines still made from a combination of vineyards rather than a single-vineyard wine. The fruit, from holdings in San Lorenzo, Cannubi, Torriglione and Ruè, was co-fermented in cement and then racked into large, neutral oak, where the wines aged for roughly three and a half years before being bottled. Although the wines sometimes show elements of rusticity that trouble even the most forgiving of palates, when the wines are on, they are sensational. At times powerful when young, the wines almost always age into soft, Burgundian examples of Barolo. Mascarello's 1989 and 1990 Barolos, both of which I tasted from magnum, are still infants, but the same wines in standard bottles are equally magnificent.
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This magical evening continued into a delicious dinner blessed with a stunning array of wines. The menu, prepared by Grissini Restaurant and served al fresco, was simple, tasty and very nicely done, as always.
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