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2005 Chianti Classico

Wine Details
Place of Origin

Italy

Gaiole in Chianti (Chianti Classico, Siena)

Tuscany

Color

Red

Grape/Blend

90% Sangiovese, 10% other red varieties (2022 vintage)

Vintages
2022202120202019201820172016201520132011201020092008200720052004199919971996
Reviews & Tasting Notes

00

Drinking Window

2013 - 2013

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Unfortunately I was only able to taste a few new wines from Badia a Coltibuono this year.

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Drinking Window

2013 - 2013

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Unfortunately I was only able to taste two new wines from Badia a Coltibuono this year.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Few people in Italy understand Chianti as well as Maurizio Castelli, the winemaker at what is one of the country's oldest winemaking estates (wine has been made in the main building, an abbey, since the 11th century) and the creator of some of the purest and most ageworthy all-sangiovese wines of the area. Never one to rest on his laurels, Castelli has started increasing maceration times for the Riserva wines by many months. The first "new" Riserva will be on the market in 2008, and the barrel samples I've tried were very exciting. Also recommended: 2004 Cetamura Chianti (86), 2004 RS Chianti Classico (86). Other wines tasted: 2003 Cultus Boni Chianti Classico.