2014 Ausone
France
Saint Emilion
Bordeaux
Red
65% Cabernet Franc, 35% Merlot (2024 vintage)
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2024 - 2055
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2025 - 2045
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2020 - 2055
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2020 - 2039
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These are two very pretty wines from Ausone. In 2014, all of the fruit was harvested in early October, starting with the Merlots on the 4th and finishing with the Cabernet Francs on the 11th, although a tiny bit of Cabernet for the Chapelle came in on the 15th. The wines spent a total of four-and-a-half weeks on the skins, with delestage and pigeage (done by hand) once a day during the early part of the fermentations. Readers will note a high %age of Cabernet Franc in this year's Ausone, a reflection of the more favorable growing conditions for the Francs and a greater emphasis on that grape at the estate.
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I was quite taken with the wines I tasted at Ausone with proprietor Pauline Vauthier. All of the fruit was harvested in early October, starting with the Merlots on the 4th and finishing with the Cabernet Francs on the 11, although a tiny bit of Cabernet for the Chapelle came in on the 15th. The wines spent a total of four and a half weeks on the skins, with delestage and pigeage (done by hand) once a day during the early part of the fermentations. Readers will note a high percentage of Cabernet Franc in this year's Ausone, a reflection of the more favorable growing conditions for the Francs and a greater emphasis on that grape at the estate.
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