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Jim Clendenen seems to take things in stride. Once the darling of American wine, then cast off into near-obscurity, Clendenen must find it amusing to be back in vogue and that so many of the current crop of Santa Barbara's emerging young growers were either 1) deeply influenced by him, 2) worked under him, and/or 3) are now sourcing fruit from sites he made famous back in the 1980s. As much as the younger generation is getting a lot of attention, and rightly so in my view, much of what is 'new' today started with Clendenen and his then-partner Adam Tolmach (now at Ojai) back in the early days of Au Bon Climat.
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