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2010 Barolo Bussia

Wine Details
Place of Origin

Italy

Monforte D'alba

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Vintages
20212020201920182017201620152013201220112010200920082007200620042003200119901989
Reviews & Tasting Notes

00

Drinking Window

2020 - 2030

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With their 2010s Marco and Tiziana Parusso are pushing the boundaries of what Barolo is and what it can be. In 2010, the Barolos saw 4-5 days of cold soak and were fermented with 50% whole clusters. As far as I know, Parusso is the only producer in Piedmont making all of his Barolos with whole clusters. It will be fascinating to watch these wines age over the coming years and decades. These Barolos remind me of Burgundies made with whole clusters in that the wines are a bit disjointed for the first few years after they go into bottle.