2004 Barolo Bussia Riserva Oro
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2015 - 2025
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Marco Parusso's 2004s have turned out nicely. Some of the wines are a bit more impressive than they were at the outset, some less so, but not by a meaningful margin in either direction. A grower who is not afraid to chart and follow his own path, Parusso remains one of the true iconoclasts in Piedmont. Late harvests, cold soaks, aging on the lees in a very cold cellar and a high percentage of new oak are some of the signatures in Barolos that are built on ripe fruit and racy textures. Historically I find the wines need a good few years in bottle to show at their best.
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