2014 Angélus

Wine Details
Producer

Angélus

Place of Origin

France

Saint Émilion 1er Grand Cru Classé "A"

Bordeaux

Color

Red

Grape/Blend

60% Merlot, 40% Cabernet Franc (2023 vintage)

Reviews & Tasting Notes

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Drinking Window

2026 - 2050

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Drinking Window

2022 - 2055

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Drinking Window

2022 - 2039

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Hubert de Boüard picked a good vintage to celebrate his 30th harvest, as these two wines are gorgeous. As always, de Boüard’s wines place great importance on textural richness and also emphasize Cabernet Franc, especially in Angélus, which is terrific this year. The harvest stretched from October 2 to 22, starting with the Merlots, which are planted on the heavier clay-based soils, and finishing with the Cabernet Francs, which thrive on the lower part of this gently sloping site, where the soils feature a combination of limestone, clay and sand.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Hubert de Boüard picked a good vintage to celebrate his thirtieth harvest, as these two wines are gorgeous. As always, de Boüard's wines place great importance on textural richness and also emphasize Cabernet Franc, especially true in Angélus which is terrific this year. The harvest stretched from October 2 to 22, starting with the Merlots, which are planted on the heavier clay-based soils and finishing with the Cabernet Francs, which thrive on the lower part of this gently sloping site, where the soils feature a combination of limestone, clay and sand.