2015 Cabernet Sauvignon Helena Dakota Vineyard
$150 (2016)
United States
Knights Valley
Sonoma
Red
Cabernet Sauvignon (2018 vintage)
00
2015
2020 - 2030
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
I was once again deeply impressed with the wines I tasted from Anakota and Pierre Seillan. Both Cabernets offer tons of Knights Valley character in a style that can be enjoyed with minimal cellaring.
00
2018
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Vintage 2018 is shaping up to be stellar at Anakota. From barrel, the two Cabernets are already so inviting.
00
2016
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
I was once again deeply impressed with the wines I tasted from Anakota and Pierre Seillan. Both Cabernets offer tons of Knights Valley character in a style that can be enjoyed with minimal cellaring.
00
2015
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The Anakota Cabernets aren't quite the deals they were just a few years back, but the wines remain distinctive and full of personality. Pierre Seillan makes the wine in a style that offers more near-term appeal than his wines at Vérité, which take far longer to hit their strides.
00
2014
2018 - 2026
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The Anakota Cabernets aren't quite the deals they were just a few years back, but the wines remain distinctive and full of personality. Pierre Seillan makes the wine in a style that offers more near-term appeal than his wines at Vérité, which take far longer to hit their strides.
00
2014
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pierre Seillan has crafted a set of striking Cabernets that deliver tons of Knights Valley personality along with the trademark textural richness that is the signature of his style. The Helena Montana is the warmer of the two Anakota sites, but is picked a good 4-5 days later than the Helena Dakota. Stylistically, the Helena Montana, which is planted on volcanic ash and gravel soils, offers the more classic Knights Valley expression in its intense mineral and savory profile, while the Helena Dakota is a more texturally plush Cabernet Sauvignon because of the greater presence of clay in the soils. Both wines spend 13-14 months in French oak, 70% new. Sadly, prices have gone up considerably, which means these wines no longer offer the value they once did.
00
2013
2017 - 2028
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pierre Seillan has crafted a set of striking Cabernets that deliver tons of Knights Valley personality along with the trademark textural richness that is the signature of his style. The Helena Montana is the warmer of the two Anakota sites, but is picked a good 4-5 days later than the Helena Dakota. Stylistically, the Helena Montana, which is planted on volcanic ash and gravel soils, offers the more classic Knights Valley expression in its intense mineral and savory profile, while the Helena Dakota is a more texturally plush Cabernet Sauvignon because of the greater presence of clay in the soils. Both wines spend 13-14 months in French oak, 70% new. Sadly, prices have gone up considerably, which means these wines no longer offer the value they once did.
00
2013
2018 - 2033
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pierre Seillan is best known for the wines he makes at Vérité, but the truth is his Anakota wines aren't that far behind in terms of quality. While Vérité is aimed at a very high level of consumer, Anakota, with its much friendlier pricing, delivers considerable value for the money within the realm of top-flight wines. The Helena Dakota is the more fruit-forward of the two Cabernets, while the Helena Montana will appeal more to readers who appreciate savory and mineral-inflected nuances in Cabernet. Interestingly, Sellian describes Helena Montana as the warmer and earlier-ripening of these two sites. The 2012s are voluptuous and racy - very much in the style of the year - with plenty of immediate appeal. The 2013s, on the other hand, are vibrant, pulsating Cabernets that will require at least a few years to blossom. As always, Pierre Seillan crafts bold, ripe Cabernets built on opulence. These are some of the finest wines readers will find in that idiom.
00
2012
2017 - 2027
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pierre Seillan is best known for the wines he makes at Vérité, but the truth is his Anakota wines aren't that far behind in terms of quality. While Vérité is aimed at a very high level of consumer, Anakota, with its much friendlier pricing, delivers considerable value for the money within the realm of top-flight wines. The Helena Dakota is the more fruit-forward of the two Cabernets, while the Helena Montana will appeal more to readers who appreciate savory and mineral-inflected nuances in Cabernet. Interestingly, Sellian describes Helena Montana as the warmer and earlier-ripening of these two sites. The 2012s are voluptuous and racy - very much in the style of the year - with plenty of immediate appeal. The 2013s, on the other hand, are vibrant, pulsating Cabernets that will require at least a few years to blossom. As always, Pierre Seillan crafts bold, ripe Cabernets built on opulence. These are some of the finest wines readers will find in that idiom.
00
2012
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2012
2017 - 2032
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- By Author Name on Month Date, Year
Pierre Seillan has been making wine for 47 vintages - which itself is almost impossible to believe - yet his enthusiasm appears boundless. Seillan's Anakota wines remain hidden jewels within the Kendall-Jackson portfolio, and far more accessibly priced than the wines Seillan makes at Verité. There are two sites that inform these Knights Valley Bordeaux blends. The Helena Montana emerges from a site rich in volcanic ash that generally ripens its crop a few days earlier than the Helena Dakota, which tends to yield more minerally, gravelly Cabernets.
00
2011
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2011
2016 - 2026
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pierre Seillan has been making wine for 47 vintages - which itself is almost impossible to believe - yet his enthusiasm appears boundless. Seillan's Anakota wines remain hidden jewels within the Kendall-Jackson portfolio, and far more accessibly priced than the wines Seillan makes at Verité. There are two sites that inform these Knights Valley Bordeaux blends. The Helena Montana emerges from a site rich in volcanic ash that generally ripens its crop a few days earlier than the Helena Dakota, which tends to yield more minerally, gravelly Cabernets.
00
2010
2020 - 2032
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2010
2016 - 2030
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- By Author Name on Month Date, Year
This year, Pierre Seillan opted to show me the Anakota wines after his more famous (and expensive) Verite range, and once again, the Anakota wines fared brilliantly. For my money, these are some of the most compelling wines being made in California today. They are also remarkably consistent, as reflected in ratings that are quite bunched together. At the time of my tastings, the 2010 were still in tank and were scheduled to be bottled shortly after this tasting.
00
2010
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2009
2019 - 2033
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- By Author Name on Month Date, Year
00
2009
2015 - 2029
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- By Author Name on Month Date, Year
This year, Pierre Seillan opted to show me the Anakota wines after his more famous (and expensive) Verite range, and once again, the Anakota wines fared brilliantly. For my money, these are some of the most compelling wines being made in California today. They are also remarkably consistent, as reflected in ratings that are quite bunched together. At the time of my tastings, the 2010 were still in tank and were scheduled to be bottled shortly after this tasting.
00
2009
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2009
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- By Author Name on Month Date, Year
00
2009
2017 - 2029
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- By Author Name on Month Date, Year
These are two showstoppers from Pierre Seillan and Anakota. Unfortunately, I wasn't able to taste the 2010s, but given the wines Seillan has in barrel at Verite, there is every reason to be optimistic about the 2010s here as well. I tasted the 2009s from tank, where they were settling after having spent 14 months in oak. Considering the quality of what is in the glass, these remain very fairly priced wines. Both wines are 100% Cabernet Sauvignon.
00
2009
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2008
2018 - 2027
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- By Author Name on Month Date, Year
As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
00
2008
2016 - 2028
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This year, Pierre Seillan opted to show me the Anakota wines after his more famous (and expensive) Verite range, and once again, the Anakota wines fared brilliantly. For my money, these are some of the most compelling wines being made in California today. They are also remarkably consistent, as reflected in ratings that are quite bunched together. At the time of my tastings, the 2010 were still in tank and were scheduled to be bottled shortly after this tasting.
00
2008
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2007
2017 - 2025
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2006
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2005
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2005
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2005
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2004
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Pierre Seillan is best known for the wines he makes at Vérité, but the truth is his Anakota wines aren't that far behind in terms of quality. While Vérité is aimed at a very high level of consumer, Anakota, with its much friendlier pricing, delivers considerable value for the money within the realm of top-flight wines. The Helena Dakota is the more fruit-forward of the two Cabernets, while the Helena Montana will appeal more to readers who appreciate savory and mineral-inflected nuances in Cabernet. Interestingly, Sellian describes Helena Montana as the warmer and earlier-ripening of these two sites. The 2012s are voluptuous and racy - very much in the style of the year - with plenty of immediate appeal. The 2013s, on the other hand, are vibrant, pulsating Cabernets that will require at least a few years to blossom. As always, Pierre Seillan crafts bold, ripe Cabernets built on opulence. These are some of the finest wines readers will find in that idiom.
00
2003
2015 - 2018
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Pierre Seillan is best known for the wines he makes at Vérité, but the truth is his Anakota wines aren't that far behind in terms of quality. While Vérité is aimed at a very high level of consumer, Anakota, with its much friendlier pricing, delivers considerable value for the money within the realm of top-flight wines. The Helena Dakota is the more fruit-forward of the two Cabernets, while the Helena Montana will appeal more to readers who appreciate savory and mineral-inflected nuances in Cabernet. Interestingly, Sellian describes Helena Montana as the warmer and earlier-ripening of these two sites. The 2012s are voluptuous and racy - very much in the style of the year - with plenty of immediate appeal. The 2013s, on the other hand, are vibrant, pulsating Cabernets that will require at least a few years to blossom. As always, Pierre Seillan crafts bold, ripe Cabernets built on opulence. These are some of the finest wines readers will find in that idiom.
00
2003
You'll Find The Article Name Here
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2003
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2002
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2002
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