United States
Sonoma Coast
Sonoma
Red
Pinot Noir (2018 vintage)
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2013 - 2020
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Although the Cobb family bought and planted Coastlands in 1989, they didn't start making their own wines until 2001. Building on his nine years at Flowers, Ross Cobb began gradually expanding the family's range of bottlings. These are delicate, polished Pinots that reflect the unique personality of this coastal site and all of its shades of nuance. The Pinots see about 40% new oak in the first year of aging, followed a bit less than that in the second year. Vintage 2010 presented considerable challenges. There is no Rice-Spivak or Emmaline because of crop failure. Fortunately, both wines are back in 2011. The 2010 Pinots were bottled in July 2012.
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Ross Cobb's harvest regimen for pinot noir dictates harvesting "at low-ish Brix levels, around 23 degrees," and he looks for a pH in his wines somewhere around 3.3, vintage permitting. He emphasized that his personal aim is to make a wine that represents a particular vineyard in that particular vintage, noting that "dogmatic cellar technique can make place and season disappear pretty fast." Cobb lives full-time on the Sonoma Coast, which he said "is a great place to raise kids and vines and make wine, but you'd better be really into it because there's not much else to do."
2009 Pinot Noir Diane Cobb: Coastlands Vineyard | Vinous - Explore All Things Wine