2008 Cabernet Sauvignon
United States
Pritchard Hill
Napa
Red
Cabernet Sauvignon
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2018 - 2028
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As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
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2017 - 2028
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A number of accomplished cooks have stirred the broth at Bryant over a quarter-century of winemaking, but the power, purity and personality of this elite Pritchard Hill site have always come through in the maturing wines.
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Following a replanting program that started in 2002, this property now has close to an acre each of cabernet franc and petit verdot, which will come into production over the next three years. According to Helen Keplinger, who took over as winemaker here at the beginning of March, the most fertile part of the Bryant holdings were replanted to petit verdot on low-vigor riparia rootstock, which was a good match for the richer soils. Keplinger emphasized that the 2009 she presented was a core blend which will almost certainly be adjusted by the time the wine is bottled.
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Imports to: United Kingdom
Address: Shelton House 4 Coningsby Street Hereford HR1 2DY
Phone: 01432 262800
Email: Polroger@polroger.co.uk
Website: https://polroger.co.uk/
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