2002 Cabernet Sauvignon Coach Insignia
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to Whitney Fisher, both 2002 and 2003 are great vintages for cabernet sauvignon in Napa Valley .In the latter vintage, this estate essentially harvested in two waves:the first between mid-September and October 10, and the second at the end of October.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Although consulting enologist Mia Klein thinks of 2001 as a textbook growing season, and one requiring very little manipulation, she told me she was surprised that some 2001s don't have as much stuffing as the 2002s. Perhaps the earlier vintage is simply shut down after the bottling, she suggested. Two thousand two, in comparison, was a more "back and forth" year, according to Klein. The Fisher team cut the crop to one cluster per shoot before veraison which helped the remaining fruit ripen. Production here is still down dramatically from the peak years of the '90s, as many of the estate vineyards have recently been replanted.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions