2013 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru
France
Nuits Saint Georges
Burgundy
Red
Pinot Noir
00
2020 - 2038
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2020 - 2028
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2022 - 2032
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After eliminating 15% to 20% of the grapes in 2013, including more botrytis-affected than underripe berries, this family domain produced 22 to 25 hectoliters per hectare in most of its vineyards, or about the same as in 2012. Strict selection was necessary, said Gregory Gouges, "because we couldn't afford to make weak wines given today's high Burgundy prices." The Gouges started harvesting on October 5 with "correct phenolic material"; grape sugars were in the 11.5% to 12% range for the crus and the wines were chaptalized a half-degree. The 2013s were totally destemmed, noted Gouges, "as we already have enough structure." Gouges finds the 2013s to be approachable in barrel, like the 2010s were at a similiar stage, but he's not sure if the new crop of wines will shut down after bottling like the '10s did.
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