1999 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru

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The 20th century went out with a bang for red Burgundy lovers, with the 1999 vintage producing copious quantities of excellent to outstanding wine.

From the outset, the 1999 red Burgundies offered a rare combination of charm and power. Most of the better wines were balanced and alluring from the start, but they are evolving very slowly and still have plenty of life ahead of them. While many of the ‘99s I sampled with the producers this winter have gone through sullen stages in bottle, most of them have launched into their periods of peak drinkability. If you own these wines – and especially if you chose wisely at the outset – you will be amply rewarded.

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Yields here ranged between 38 and 45 hectoliters per hectare in '99, quite reasonable in the context of this copious vintage. "We benefit from a good percentage of older vines, which are never enormously productive," noted Christian Gouges, who describes 1999 as "a very pinot year. The wines have a good acid/tannin balance, lovely phenolic material and very deep pinot color, and good ripeness at a moderate sugar level. They've been good since the start and will probably always taste good. Nature can give this combination of production and high quality only once every 30 years. The rains were perfectly timed, and really helped to ripen the skins," Gouges noted. "The grapes had thick skins, a real carapace," he added, noting that he was "tres cool" with the vinification, doing a short cold soak and keeping total cuvaison to about 14 days. These wines are now consistently among the standouts of Nuits-Saint-Georges, and are particularly successful in both '98 and '99. (Vineyard Brands, Birmingham, AL)

1999 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru

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