2007 Vosne-Romanee
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Bernard Gros described 2007 as "a very good, very ripe vintage," which suggests that he made less use of his evaporator to remove water and concentrate his musts. These wines are concentrated and rich, but at the time of my visit there was a heaviness to a few of them that is not what I look for in Burgundy-as was the case with a few of the finished 2006s. Obviously, high pHs here have a lot to do with the mouth feel of these wines: Gros said 3.85 was typical in 2007, while the 2006s finished between 3.7 and 3.75. (A Patrick Lesec Selection; importers include Classic Wine Imports, Boston, MA; Fine Vines LLC, Melrose Park, IL; Noble House, New York, NY; also imported by Atherton Wine Imports, Atherton, CA) Also recommended: Vosne-Romanee 1er Cru (86).
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions