2009 Clos de la Roche Grand Cru
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2023 - 2040
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2019 - 2039
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My tasting at Dujac was one of the highlights of the two weeks I spent in Burgundy in late November/early December 2011. I tasted through all the 2010s in barrel and 2009s in bottle. The domaine's 2009s are among the wines of the vintage.
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2024 - 2039
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This is a beautiful set of wines from Dujac. The harvest started on September 10 and ended on the 17. Jeremy Seysses told me he wanted to pick on the early side in order to preserve freshness. In a similar vein, Seysses kept the fermentations short and gentle to avoid over-extracting. In 2008 the estate finished its conversion to fully organic farming originally started in 2001. I also tasted a handful of 2008s, which are beautiful wines that are true to type and site. Dujac fans have a lot to look forward to in these two vintages.
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"We were among the first wave of harvesters in 2009, beginning on September 10," noted Jeremy Seysses, who was one of just a few winemakers who admitted to doing some acidification of the must (surely there were others as well). Grape sugars ranged from 12.7% to 13.8%. Seysses believes that the 2009s will offer great pleasure in their youth and wonders if they will ever close down in bottle. "But 2008 is the long-term vintage, similar to 1993," he added. "The '08s are tightly wound and energetic, with strong acidity and a high impression of tannins, even where the actual numbers aren't that elevated." The 2009 malos started in the spring and mostly finished in the summer; the wines were racked from barrel to barrel just after the 2010 harvest.
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