2003 Puligny-Montrachet
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Coutoux, who is not a fan of the 2003 vintage for chardonnay, does not like to add tartaric acidity and thus added very little to his musts in 2003-"just enough to control the vinifications. "Alcohol levels for the 2003 crus are typically between 13. 5% and 14%. When I mentioned to Coutoux that a number of his neighbors told me that their 2003s are resisting oxidation well in barrel, Coutoux noted that this might be because so much SO2 was added to the musts in the first place. Coutoux doesn't do much cold-settling of his juice, but he doesn't do much stirring of the lees either, using this technique only in the early days. Still, some of Coutoux's 2003s were distinctly heavy and exotic at the beginning of June. span style='mso-spacerun:yes'> (New Castle Imports, Myrtle Beach SC
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions