2009 Richebourg Grand Cru
France
Richebourg
Burgundy
Red
Pinot Noir (2023 vintage)
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2019 - 2039
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Etienne Grivot's 2009s were some of the most exciting wines I tasted on my most recent trip to Burgundy.
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2021 - 2034
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This is a gorgeous set of wines from Etienne and Marielle Grivot that captures the essence of several of Vosne's most illustrious vineyards. Grivot encourages slow malos and leaves the wines on the lees for approximately 15 months after the vinification. New oak ranges from 15-20% for the villages, 30-50% for the 1ers and 40-70% for the grands crus. Based on the wines I tasted 2009 looks like a much more consistent vintage than 2008 from top to bottom. The finest 2008s are also well worth considering, but there are more highs and lows, especially in the entry part of the range.
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Etienne Grivot began harvesting in 2009 on September 16, noting that it would have been a mistake to pick later. "It's a very extroverted, modern vintage," he told me. "It was crucial to preserve freshness. The wines need a tension behind the velour or they can come off as too soft. The 2009s show lots of mocha," he said, "but they also have nerve. They will be popular wines but the best are serious." Grivot chaptalized several cuvees very lightly (i.e., less than half a degree) in order to prolong the fermentations. "We need more flesh to go with our fresh, minerally style," he explained. Incidentally, Grivot used a higher percentage of barrels that received a very slow toasting and were seasoned for three years, as he felt that the vintage style was already expressive enough without obvious oakiness. The malos took place late for the vintage (they are routinely tardy in this cellar), with about 60% of the barrels finishing by late July and the rest in August and September. Grivot places 2009 in the same quality league with 1999, 2002 and 2005, but notes that the 2005 vintage stands out as "the great long ager."
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