2000 Gevrey-Chambertin Clos Saint-Jacques 1er Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Charles Rousseau told me that 2001 is "less good than 2000," as the newer vintage has a bit less structure. But it's a bit early to judge the real quality of 2000." Today, Rousseau likes 1999 and 2002 best among recent vintages. He was excited about 2002 in November. Grape sugars went as high as 13.7% in the Clos de Beze," he told me. August was not wet but it wasn't hot either, with the result that the 2002 fruit retained good acidity." Rousseau, incidentally, was one of several Burgundy growers who told me in November that he clearly prefers his 1991s to his 1990s today.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"There were the beginnings of rot from July onward," said Corinne Rousseau of the 2000 growing season, "but we did a lot of green harvesting and then severe selection in the vines at the time of harvest. At first we thought 2000 would be a simply fruity vintage for drinking young," she added, "but the wines have been developing more structure as they age, and it now appears that they have more backbone than years like '92 and '97." In fact, these 2000s were showing gloriously the day I sampled them, as aromatically complex as any set of 2000s I tasted in November. Rousseau describes the fruit in '99 as black cherry, while in '00 it tends toward raspberry.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions