2001 Gevrey-Chambertin Clos Saint-Jacques 1er Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
00
2017 - 2029
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Grape sugars were in the very high 13% to 14% range in 2002, according to Sylvie Esmonin, who destemmed all her fruit and fermented her Clos Saint-Jacques with a percentage of whole clusters.She did more pumpovers and fewer punchdowns because she wanted to keep the grapes intact as long as possible in order to preserve freshness.The style here has become increasingly modern and new-oaky in recent years, with the 2002 Clos Saint-Jacques aging in 100% new barrels.I found the 2001s difficult to taste in the cellar in November; my notes below are on a delicious set of wines I sampled in New York in February.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Two thousand one is not an intellectual vintage; it's a vintage of pleasure," notes Sylvie Esmonin. The wines are a bit tight now but they're essentially round and fat," added Esmonin, who does not think it will be necessary to wait five to seven years to enjoy these wines. She was in the process of racking the 2001s when I stopped by in November; the Gevrey villages was quite leesy and impossible to assess.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions