2000 Gevrey-Chambertin Clos Saint-Jacques 1er Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
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Two thousand one is not an intellectual vintage; it's a vintage of pleasure," notes Sylvie Esmonin. The wines are a bit tight now but they're essentially round and fat," added Esmonin, who does not think it will be necessary to wait five to seven years to enjoy these wines. She was in the process of racking the 2001s when I stopped by in November; the Gevrey villages was quite leesy and impossible to assess.
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Sylvie Esmonin describes her 2000s as fat wines without the power or length of the more tannic and consistent '99s. The 2000 fruit brought higher sugars but lower acidity than that of '99, and both years produced full crop loads (around 42 hectoliters per hectare for her top holding, the Gevrey-Chambertin Clos Saint-Jacques). There was some incipient rot in July on the Cote de Beaune, said Esmonin, who now has a rental agreement on a parcel of Volnay Santenots. She chilled the must in order to prolong the pre-fermentation cold soak for six or seven days, then did a cooler but longer fermentation than usual. Esmonin has increased the percentage of new oak in recent vintages: up to 50% for the Gevrey vieilles vignes in 2000, and 65% for the Clos Saint-Jacques.
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