2009 Vosne-Romanée Les Beaux Monts 1er Cru
France
Vosne Romanée
Burgundy
Red
Pinot Noir
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Alain Meunier waited until September 14 to pick, then accelerated his harvest when sugars skyrocketed. Grape sugars were eventually 12.8% to 13.8% and no chaptalization was done. "The skins were very healthy and thick, and no saignee was needed," he told me, adding that he tossed out just 2% or 3% of the grapes-"underripe grapes, not grapes grilled by the sun. It's a well-balanced vintage of pleasure." But 2008, he went on, is a Burgundy classic and should be a long ager for his wines: "10 to 15 years without a problem." I preferred the 2008s for their energy; the 2009s are richer but show more evidence of surmaturite. Like a few of his fellow winemakers, Meunier noted that the 2009s have started to close down in barrel since the summer, and now he's in less of a hurry to bottle them.
Imports to: United States
Address: 126 East 38th Street New York, NY 10016
Phone: 212.268.0906
Email: info@banvillewine.com
Website: https://www.banvillewine.com/
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions