2014 Echézeaux Les Loachausses Grand Cru
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2023 - 2030
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2021 - 2029
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Anne Gros originally described her 2014s as “approachable and voluptuous” but in the bottle they show the purity, precision and transparency for which her wines are prized Happily, the tannins are supple Gros told me she likes her wines best between 5 and 15 years after the vinification, which sounds like a safe bet for most Burgundy collectors who do not have consistently cold cellars Incidentally, her 2001 Richebourg, at age 15, was one of the standouts of my tastings of this vintage (a full report to follow in a few weeks)
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2021 - 2029
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Anne Gros originally described her 2014s as “approachable and voluptuous” but in the bottle they show the purity, precision and transparency for which her wines are prized. Happily, the tannins are supple. Gros told me she likes her wines best between 5 and 15 years after the vinification, which sounds like a safe bet for most Burgundy collectors who do not have consistently cold cellars. Incidentally, her 2001 Richebourg, at age 15, was one of the standouts of my tastings of this vintage (a full report to follow in a few weeks).
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Anne Gros brought in her grand crus in 2014 with natural alcohol as high as 13% but still did some chaptalization to prolong the fermentations. She lost 20% of her fruit to hail in Clos Vougeot and Echézeaux and began harvesting on September 15. Gros describes the young '14s as "approachable and voluptuous but with enough acidity to hold well." She added that the wines have more material and tannins than the 2013s. At the time of my November visit, all of the wines except for the Vosne-Romanée were in tanks.
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