1964 Barbaresco Riserva Santo Stefano
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2017 - 2020
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Held this past February, La Festa del Barolo brought together producers, sommeliers and wine lovers from around the world for a memorable weekend of wine, food and conversation. Guests shared an unreal number of rare and collectible bottles at the Gala Dinner, while the 2012 Barolo Masterclass provided a great opportunity for attendees to taste new releases while hearing directly from the growers in an intimate and highly interactive setting. Del Posto proprietors Mario Batali, Joe Bastianich, Lidia Bastianich and their team pulled out all the stops to help make La Festa del Barolo a great success. Jeff Porter, Wine Director for the Batali & Bastianich group, and a group of this country’s top sommeliers did an exceptional job with wine service at all three events.
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2016 - 2021
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Over the years I have been fortunate to taste many of Bruno Giacosa’s wines. This comprehensive vertical of the Barbaresco Santo Stefano, held over two evenings and going back to the inaugural 1964, was truly unforgettable. There were plenty of surprises from a number of dark horse vintages, while the epic Red Label Riservas once again proved why these are some of the most coveted wines in the world. Above all else, though, the wines were a poignant reminder of the genius of Bruno Giacosa.
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2015 - 2020
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This wine was tasted as part of Historic Piedmont: A Trip Back In Time, which takes a look at a number of older, historically significant wines from 1958 through 2000.
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This wine was tasted over dinner with friends in fall 2013, and featured in the Vinous Table article, Piedmont Gems from the Cellar. Two wines from Bruno Giacosa, both from my cellar, were spectacular. They only had one previous owner, which is one of the main reasons why every bottle I have ever had of these two Piedmont icons has been off the charts. It was a true pleasure to share these gems with passionate Piedmont collectors with a deep appreciation and love for the wines.
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This wine was tasted at the Fourth Annual Truffle Charity Dinner in November 2011.
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This wine was tasted over dinner at the Third Annual White Truffle Charity Dinner in November 2009.
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This wine was tasted during the La Paulee Gala Dinner in New York City, 2009.
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I was thrilled with the showing of Bruno Giacosa's 1960's Barbarescos. These bottles were all in superb shape and the wines were among the highlights of this incredible evening. Because Piedmont wines have become collectible only fairly recently, these wines hadn't changed hands very often and it was remarkable how pristine the wines were compared to Burgundies of the same era.
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