2010 Barbaresco Albesani
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2017 - 2030
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Cantina del Pino is now one of the established superstar producers in Barbaresco. Proprietor Renato Vacca finished bringing in his 2010s in mid October. The wines spent a year in French oak barrels followed by 14 months in cask. As good as the single-vineyard wines are, the straight Barbaresco is nearly as good and should not be overlooked. The 2010s show the brightness of the high acid year, with great perfume and a little less obvious concentration than some other vintages. I am always thrilled when I see that a winemaker has his vegetable garden near the vineyards, as it is a sign the grapes are being farmed with a minimum of additives. Readers who don't know these wines yet owe it to themselves to check them out.
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2018 - 2030
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Proprietor Renato Vacca continues to show he has the magic touch. I would be thrilled to drink any of these magnificent wines. Vacca has decided to release his 2009 single-vineyard Barbareschi before the 2008s, as he feels those wines need another year in bottle. I hope readers take the time to check out these fabulous wines. Along with Sottimano, Gaja, Pelissero and a handful of others, Cantina del Pino is one of the very few estates in Barbaresco where every single wine is fabulous.
Imports to: United States
Address: 37 King Street Norwalk, CT 06851
Phone: 203.866.4552
Email: info@artisanwinesinc.com
Website: https://www.artisanwinesinc.com/
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