2004 Barbaresco Bric Balin
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2016 - 2025
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Moccagatta's Barbaresco Bric Balin, the estate's flagship, is strong in both 2005 and 2004. Proprietor Sergio Minuto told me in 2005 there was no heat until August. The grapes were small and yields were down as much as 50%. Because of approaching inclement weather, the fruit was brought in a bit earlier than would have been optimal. Minuto added that dry extracts were not especially high in 2004. As always, though, wine can't be reduced to mere numbers.
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2013 - 2024
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Brothers Franco and Sergio Minuto have produced a superb set of 2004 Barbarescos. In fact, these are the finest wines I have ever tasted from th is property, which is located in the town of Barbaresco. These are very complete wines with gorgeous aromatics, outstanding delineation and an increasingly enlightened use of French oak. The Basarin and Bric Balin are aged in 50% new barrels, while the Cole is the only Barbaresco that sees 100% new oak. Readers won't want to m iss out on these 2004s.
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