2001 Gevrey-Chambertin Les Champeaux 1er Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
00
2017 - 2025
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I love 2002:it's a vintage that pleases me very much,' was Mortet's quick take on his newest crop of wines. A great spring with an early flowering, a very dry summer with no hydric stress, a so-so August with only about ten really good days, then a north wind with brilliant sunshine after September 10 brought my highest sugars ever.'Like Bernard Dugat, Mortet received special permission to start picking on September 16, before the ban de vendange The fruit was ripe, period,' Mortet explained. And I don't like surmaturite Mortet went on to say that he was not concerned about any possible fall in acidity as the harvest progressed.In fact, he added, the 50 millimeters of rain that fell over most of the appellation on September 19 had little effect on his grapes (he had pulled leaves at the beginning of the month in most of his vines younger than 45 years old and thus had well-aerated clusters), and the acidity levels of some of his wines are as high as those of 1996.(Martine's Wines, Novato CA
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Like Claude and Bernard Dugat, Denis Mortet received special permission from the authorities to start picking his fruit in 2002 two days prior to the official ban de vendange because he was afraid that the grapes would be too ripe if he waited any longer. In 2001, Mortet had a fairly small crop due to millerandage and small berries-in the 32 to 40 hectoliters per hectare range in most of his crus, whereas 2000 brought crop levels routinely in excess of 40 h/h. Grape sugars in 2001 were lower than those of the previous four years, but acidity levels were sound and there was no rot due to the thicker skins. We didn't have enough sunshine during September to have a great year," Mortet explained. I feared making wines that would be too hard, so I avoided overextracting, reducing the number of punchdowns but not the length of the cuvaison
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