2014 Barolo Brunate
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2022 - 2034
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Roberto Voerzio's 2014 Barolos are gorgeous. The cool vintage and Voerzio's own move toward a more restrained style have resulted in a set of Barolos that speak more to nuance than the sheer textural lushness readers have come to expect. But Barolo doesn't need power or huge fruit to develop well in bottle, as Voerzio proved many years ago with his 1991s and 1992s. In addition to these wines, Voerzio made a Barolo Torriglione (500 magnums) and a Barolo Sarmassa (400 magnums), as well as a Riserva from Case Nere, that I did not taste.