2014 Côte de Nuits-Villages
France
Côte De Nuits Villages
Burgundy
Red
Pinot Noir
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2022 - 2029
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Gilles Jayer, a man of few words when it comes to describing his vintages, noted that the 2014s are for drinking earlier than the ‘15s. Still, I found them juicy but distinctly tight in December, and in need of patience. Jayer bottled them without fining or filtration in April of 2016.
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2022 - 2029
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Gilles Jayer, a man of few words when it comes to describing his vintages, noted that the 2014s are for drinking earlier than the ‘15s Still, I found them juicy but distinctly tight in December, and in need of patience Jayer bottled them without fining or filtration in April of 2016
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Gilles Jayer picked late in 2014, beginning on September 23 in Nuits-Saint-Georges and Echézeaux. Potential alcohol levels were in the range of 12% and Jayer chaptalized moderately. Interestingly, grape sugars were higher here in 2013, and Jayer believes that the early set of wines is more serious and ageworthy."But the 2014s are supple wines with lovely fruit and silky tannins," he said."They'll be good young or old and probably great 10 or 12 years from now."
The malolactic fermentations finished in August and the wines were still on their lees, unracked, in early December. Jayer will assemble his 2014s in tanks just a few days prior to bottling them in March and April. All of these reds are aged in 100% new barriques.
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