2001 Beaune Bressandes 1er Cru
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2017 - 2022
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Winemaker Geoffrey Choppin de Janvry told me he has been doing less pigeage and less extraction in general in the past few vintages to avoid getting a rustic character in his wines.He still prefers punchdowns to pumpovers, as he believes that remontage introduces too much air into the fermenting must.The domain has used a vibrating sorting table since the 2000 harvest.The first year the team eliminated about 20% of the fruit, which was affected by rot.In 2001, they discarded about 10% of the less ripe berries.Barely 5% of the clean 2002 harvest was tossed.(Robert Kacher Selections, Washington D.C.
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