2010 Saint-Aubin Les Combes
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Thomas Morey told me he doesn't yet know "where to place" the 2011 vintage.He believes that the wines will be "easy and pleasant" and will give pleasure relatively young.Although yields were in the 50 to 52 hectoliters-per-hectare range, there was not a lot of juice in the grapes as copper treatments against powdery mildew during the summer had the effect of toughening the grape skins.With more solid matter in the must, Morey did a longer-than-usual debourbage.The 2011s had been racked at the beginning of April.By the way, Morey noted that following the frost of 2010, a good bit of village-level pinot noir in Chassagne-Montrachet was replanted to chardonnay.
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Thomas Morey told me that he's now doing a "tighter debourbage" and that he carried out a maximum of five batonnages in 2010. He believes that these changes will allow him to make a less opulent, full-blown style of wine. The malolactic fermentations in 2010 were finished by the beginning of April and the wines had been racked and sulfited by the time of my visit. Morey is farming his vines organically as of 2011.
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