2006 La Tâche Grand Cru

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2016 - 2036

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I was thrilled to be a part of the 11th Grand Cru Culinary Wine Festival, held this past fall in Toronto. The weekend long program of seminars, tastings and dinners hosted by an incredible collection of luminaries from the worlds of wine and food helped raise $5.5m for the McEwen Centre for Regenerative Medicine, one of the world’s leading research centers focused on stem cell research. These two smaller events within Grand Cru showcased the wines of Domaine de la Romanée-Conti and brought in donations of $1m.

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Aubert de Villaine describes 2007 as an ethereal vintage, and thus probably not for people who look for fleshiness in their Burgundies. He is confident that what he describes as "the early vegetal aspect" shown by the 2007s will evolve into fascinating perfume with 15 years of bottle aging. Potential alcohols here were in the 12.5% range when the domain harvested during the first week of September, and the wines were chaptalized less than a half degree simply to prolong the fermentations. Vinification was done with about 50% to 60% of the stems, or a bit less than usual. Villaine considers the DRC 2006s to be more classic wines. "They're ethereal and they have strong soil tones, and there's plenty of flesh too," he said.

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