2018 Chablis Bougros Grand Cru
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2021 - 2030
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2021 - 2036
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Drouhin’s 2018s were tasted at a private tasting in London rather than Burgundy. This tasting is for professionals only, quiet and I can take my time, Véronique Drouhin on hand as usual to guide me through almost the complete portfolio from Village Crus that are often tremendous value-for-money, to the sought-after Grand Crus. Drouhin offered her own perspective on the 2018s: "It was a mild winter followed by rain," she began. "The beginning was cold and things did not start quickly. Budbreak was the beginning of April, then it became warm and the vines growth exploded so that in a couple of days there were five or six leaves. Flowering was 19 May, not particular early, then it was dry with sunlight and wind, so the vines grew very well. Véraison was mid-July, so we knew we would have an early vintage. August was extremely dry and we had no issues with botrytis or mildew. In 2018 is a very good vintage with good quantity, not huge. Harvest began on 29 August and finished around 6 September, so it was a condensed harvest, which meant long days in the vineyard. There was remarkable phenolic maturity so the alcohol is on the higher side, which is not ideal for Pinot Noir, but it is what it is. It was good for whole cluster. Primary fermentation for the whites was slow as the yeasts struggled with alcohol, so some alcohol levels are around 14%. There was remarkable quality of the lees. When we did the debourbage we included a lot of the lees in the barrels. Every sample shown here is the final blend. We did almost no lees-stirring as we did not want the whites to be too big and to respect the vintage. For the reds we did less pigeage this year to moderate the extraction."
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