2011 Chablis Dessus La Carrière
00
2013 - 2013
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Didier Picq brought in his 2012s between the end of September and early October. Yields were down 30-35%, with early flowering parcels on the Right Bank most affected by hail and coulure (shatter). Picq's 2012 are big, rich wines very much in the style the house is known for. The 2011s, on the other hand, are the product of a more generous and earlier ripening vintage that yielded a set of immediate wines best suited to near-term drinking.
00
2013 - 2013
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Didier Picq's wines are always on the big side, and that is amplified in 2011. Picq harvested his 2011s from September 6 to 15, which is to say slightly on the late side relative to his peers. Of course, the 2011s are still very young. It will be interesting to see what direction they take over the coming year. I also tasted all of the tanks that will be blended into the straight Chablis. The 2010s also showed beautifully across the board.
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Despite their sometimes exotic aromas and flavors, Didier Picq's 2011s have a racy, tangy quality that gives them more personality than most wines from this vintage.Picq told me he keeps a lot of the heavier lees to facilitate his natural yeast fermentations (this is no doubt at least partly why his wines always boast a thickness of texture), and they went particularly quickly in 2011.Both the primary and secondary fermentations were done by Christmas, and yields in 2011 were full.Incidentally, Picq harvested on the late side, from September 7 through 15, bringing in fruit with potential alcohol between 12.0% and 12.7% and chaptalizing most of his wines lightly.Acidity levels are in the healthy 3.9 to 4.2 range.Picq's 2010s, impressively rich and concentrated from tank last year, have turned out very well.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions