2008 Bâtard-Montrachet Grand Cru
France
Bâtard Montrachet
Burgundy
White
Chardonnay
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Alexandre Bachelet describes 2009 as a ripe vintage with good acidity, a bit like 2006. "The wines were too rich at the beginning, but now they're fresher," he said, adding that he and brother Marc did not start harvesting especially early. The fermentations were rather long but the wines finished nicely dry, in the range of one gram per liter of residual sugar. I was impressed by the estate's 2008s, which were bottled in April of this year due in part to late malolactic fermentations. (Vintage '59 Imports, Washington, D.C; Ruby Wines, Avon, MA )
Imports to: United States
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