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A relatively new bodega that was established in 2006, Obalo produces French oak-raised wines from Rioja Alavesa that are in a distinctly fruit-driven and modern, polished style. I am impressed by the wines’ balance. There’s clearly an eye to quality here, even if the oak presence can sometimes be dominant, especially when the wines are young. Readers who shy away from rusticity are well-advised to pay attention here.
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