2021 Baron de Brane

Wine Details
Place of Origin

France

Margaux 2nd Grand Cru Classé

Bordeaux

Color

Red

Grape/Blend

50% Merlot, 46% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petit Verdot

Reviews & Tasting Notes

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2025 - 2034

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2024 - 2031

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2025 - 2033

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Harvest took place between September 29 and October 7. The Merlots were saignéed, while the Cabernets saw some chaptalization. The wines spent 15 days on the skins, with malolactic fermentation in barrel. They opted to blend in 10-12% press wine.

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Henri Lurton has overseen a series of highly-successful vintages at this Margaux estate that I feel it has given a new sense of momentum. “It was a stressful season,” he admits, “though we didn’t lose too much from the mildew, which affected the white varieties more. You had to spray all the time, including Saturdays and Sundays. July was a little cooler than normal, and there was not much sun; August was dry but cloudy. We started picking the Cabernet Sauvignon before finishing the Merlot. September’s fine weather helped a lot. It’s more a Cabernet year. We did less saignée for the Merlot as the skins were fragile.”