2017 Meursault Genevrières 1er Cru
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2024 - 2048
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2021 - 2040
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Antoine Jobard has deftly slipped into his father François's shoes in terms of running the family domaine, just around the corner from Comtes-Lafon. His small barrel cellar lies under the house where I tasted his 2018s, augmented by two or three 2017s. One missing cru is his Puligny-Montrachet Champs Gain since it was pulled out last year. He assured me that the vines did not suffer too much hydric stress in the 2018 season. "We harvested from 31 August to 6 September. There were good yields. I was surprised by the quantity because it had been warm and dry, so the water must have stayed in the soils after the wet spring. All the wines spend one year in oak, 15% new, then racked at the end August, after which 80% continues their maturation in stainless steel vats and the rest remaining in oak up until the end of March." I asked Jobard for his view on the differences between the two vintages. His candid response was: "I think the 2018s have more fruit than the 2017s and, as well as the 2015s, will probably drink earlier than those."
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