1999 Morey-Saint-Denis Village
France
Morey Saint Denis
Burgundy
Red
Pinot Noir
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Grape sugars in 2000 were the highest yet recorded in the Clos des Lambrays, according to manager Thierry Brouin. The crop load was high but a good 10% lower than that of 1999, Brouin told me. The 2000s here are outsized and sweet, with a full-blown wild fruit character; they reminded me of the more successful 1997s.
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Manager Thierry Brouin told me that 1999 was the first year in which the estate did a full-scale green harvest. "And there was further selection on our triage table," he added. The yield was a copious 45 hectoliters per hectare for the Clos des Lambrays (compared to just 28 in 1998), but with potential alcohol ranging as high as 12.9%. Brouin removed about 15% of the stems in order to have enough room in the cuves to vinify this huge crop, then did a shorter maceration with less pigeage the color came quickly, said Brouin, and he didn't want too much extraction.
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