2019 Cabernet Sauvignon Caldwell Vineyard
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2027 - 2039
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Massimo and Erin DiCostanzo turned out a breathtaking set of 2019s. The wines are ample, rich and classically built. Much of that comes from choosing sites that lend themselves to a style that is all about energy, but the wines are also impeccably crafted. I also had a chance to revisit the 2018s, which are every bit as captivating as they were last year. This was a memorable visit, to say the least.
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Massimo and Erin Di Costanzo continue to make some of the most striking Cabernets in Napa Valley. The entry-level DI CO Cabernet is a fabulous value, while the single vineyard wines highlight three of the best sites in Napa Valley. The 2018s have turned out as well as I had thought they would. Massimo Di Costanzo gave the wines 18-25 days on the skins, a bit longer than normal. Like many of his colleagues, he found the 2018s benefitted from longer times on the skins, whereas ferments were quite a bit shorter in 2019. New oak is around 30% for the DI CO and 60% for the vineyard designates. Readers who enjoy old-school Cabernet will adore these wines.
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